• Unique - Eliminates the cost of eggs, milk and oil

• Frozen shelf life up to 12 months

• Convenient - All ingredients are in the bottle

• Portion Control - Unused batter can be refrigerated or refrozen

• Quick & Easy to Make - Just thaw, Shake, Pour Bake

• Create consumer loyalty - Same great taste every time

• Several Flavors - Original Gourmet, Old-Fashioned

•Buttermilk, Jalapeno, Whole Grain and Whole Grain Jalapeno

• Versatile - Great as an entrèe, snack, appetizer or a side dish

• Allow your favorite Cornbread Batter to completely thaw out.

• Preheat oven to 400 degrees.

• Grease pan lightly or use paper liners.

• Pour thawed batter in lightly greased muffin pan or skillet.

• Bake for 25 minutes or until golden brown.

• Let cool before serving.